Korean Cuisine: Kimbap (김밥, Korean Rice Rolls)

There are many ways to make kimbap and you can pretty much put whatever you want into them. Tuna, kimchi, beef, etc.

Here I have dan-moo-ji (which is pickled radish), seaweed paper, crab meat, carrots, eggs, spinach, sausage... 

1. thinly slice your carrots and lightly sautee it with some sesame oil. 

2. After cutting the bottom part of your spinach, slightly boil the spinach and put a dash of salt.
   Wash your spinach with cold water, and add a little sesame oil, sesame, soy sauce.

3. Prepare your pickled radish and burdock.

4. Lightly heat your sausage and crab meat.
    Whip your egg and pour the egg onto the frying pan on low heat.

5. Season your rice with some sesame oil and salt, and cool down to room temperature.
    Slice your fried eggs, sausage, and crab meat.

6. Now you are almost done.

Put your seaweed paper on a sushi roller

Spread your rice out thinly and evenly on a seaweed paper and add your ingredients whatever you prepared on the bottom of the seaweed paper.

And roll it up tightly!

7. When you're done with rolling, then you will end up with making kimbap!! :) 

8. Now you can eat !! Enjoy !! :)